What Is The Size Of Europe Wheat Protein Industry? Europe wheat protein market is growing at a CAGR of ~1.6% in 2017-2022 and is expected to reach ~Bn USD by 2028. The Europe wheat protein Market is largely driven by heavy demands, increase in number of nutritional foods, athlete edible food items. Due to the growing food beverages ....

Wheat flour is added as a vital ingredient in convenience food items such as bakery and confectionery products, snacks, and ready-to-eat foods to improve the texture and profile of the food product. The region's consumption of ready-to-eat food and beverages increased noticeably over the past few years. STORY OUTLINE According to Ken res ....