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Taste Modulators Market: Current Analysis and Forecast (2021-2027)

Region:Global

Product Code:UMCG21231

Download Sample Report
Published On

May 2021

Total pages

186

About the Report

TASTE MODULATORS ARE FLAVOR ENHANCING AGENTS OFFERING FLAVOR MASKING BENEFITS THAT ARE USED WHEN FOOD OR BEVERAGES DOESN'T TASTE RIGHT USUALLY BECAUSE OF THE ADDITION OR REMOVAL OF SOME INGREDIENTS FROM THE PRODUCT. THEY PLAY AN IMPORTANT ROLE IN FORMULATING AND DEVELOPING MORE FLAVORFUL FOOD AND BEVERAGES ALONGSIDE ADDRESSING THE VARIOUS GROWING HEALTH CONCERNS ALL OVER THE WORLD. TASTE MODULATORS ALSO HELP IN IMPROVING THE TEXTURE AND HENCE, THE MOUTHFEEL OF THE VARIOUS NUTRITIONALLY OPTIMIZED FOODSTUFF

THE WORLDWIDE DEMAND FOR TASTE MODULATORS IS ESCALATING DUE TO THE INCREASE IN THE GLOBAL BURDEN OF PEOPLE SUFFERING FROM CHRONIC DISEASES INCLUDING CANCER, HEART DISEASES, AND DIABETES HAS INCLINED PEOPLE TO ADOPT HEALTHY EATING HABITS WHICH WILL DRIVE THE GLOBAL MARKET OF TASTE MODULATORS. TASTE MODULATORS ARE GAINING HUGE POPULARITY AMONG FITNESS ENTHUSIASTS AS IT USED IN VARIOUS SPORTS DRINKS AND ENERGY DRINKS DUE TO THEIR ABILITY TO PRODUCE NUTRITIONALLY BALANCED PRODUCTS WHILE PRESERVING THEIR TASTE QUALITY. ANOTHER FACTOR DRIVING THE GROWTH OF THE TASTE MODULATOR MARKET IS THEIR ABILITY TO ACT AS A REPLACEMENT FOR SALT OR SUGAR WHICH EVENTUALLY HELPS IN REGULATING THE SUGAR AND SALT INTAKE OF AN INDIVIDUAL

FURTHERMORE, THE RISING DEMAND FOR A HIGH SCALE OF VOLUME IN THE BEVERAGE INDUSTRY ACROSS THE GLOBE DRIVES THE GROWTH OF THE MARKET. THE CONSUMPTION OF SOFT DRINKS, SUCH AS COLAS AND FLAVORED SODAS, IS REDUCING GLOBALLY AS THEY HAVE HIGH SUGAR CONTENT, ARTIFICIAL COLORING, PHOSPHORIC ACID, ARTIFICIAL SWEETENERS, AND CAFFEINE WHICH CAN CAUSE NEGATIVE EFFECTS ON THE HUMAN BODY. OWING TO THIS, MANY CONSUMERS ARE SHIFTING FROM CARBONATED DRINKS TO HEALTHY BEVERAGES. AS A RESULT, MANY MANUFACTURERS ARE INCORPORATING TASTE MODULATORS IN THEIR PRODUCTS TO MEET THE CONSUMER'S DEMAND
HOWEVER, SOME OF THE RESTRAINTS OF THE GLOBAL TASTE MODULATORS MARKET INCLUDE STRICT REGULATIONS AND INTERNATIONAL STANDARDS FOR SWEET AND SALT-REDUCING INGREDIENTS. FURTHERMORE, THE UNCERTAINTY REGARDING THE EFFECTS OF SUGAR SUBSTITUTES ON THE HEALTH OF AN INDIVIDUAL IS ALSO RESPONSIBLE FOR THE SLOW GROWTH OF THE TASTE MODULATORS MARKET GLOBALLY

BASED ON TYPE, THE MARKET IS FRAGMENTED INTO SWEET, SALT, AND FAT MODULATORS. THE SWEET MODULATORS SEGMENT DOMINATED THE MARKET AND IS ANTICIPATED TO MAINTAIN ITS HIGHER GROWTH RATE DURING THE FORECAST PERIOD. SWEET MODULATORS ARE USED AS A REPLACEMENT FOR SUGAR FOR CREATING LOW-CALORIE FOOD AND BEVERAGES WITHOUT COMPROMISING THE OVERALL SWEETNESS PROFILE OF THE PRODUCT. FURTHERMORE, THE IMPLEMENTED TAXES ON SUGARY DRINKS IN MANY COUNTRIES ARE FURTHER INCREASING THE DEMAND FOR SWEET MODULATORS AMONG THE CONSUMER OF THOSE COUNTRIES

BASED ON APPLICATIONS, THE MARKET IS DIVIDED INTO FOOD AND BEVERAGES. THE FOOD SEGMENT IS FURTHER SUB-SEGMENTED BASED ON THE TYPE OF FOOD PRODUCTS INCLUDING BAKERY PRODUCTS, CONFECTIONERY PRODUCTS, SNACKS & SAVORY PRODUCTS, MEAT PRODUCTS, AND OTHER FOODS. IN CONTRAST, THE BEVERAGE SEGMENT IS SUB-SEGMENTED INTO ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES. THE BEVERAGE SEGMENT DOMINATED THE MARKET GENERATING A REVENUE OF USD XX MILLION IN 2020 AND IS LIKELY TO GROW SUBSTANTIALLY IN THE FORTHCOMING YEARS OWING TO THE SURGING DEMAND FOR DRINKS THAT ARE BENEFICIAL FOR MAINTAINING ONE'S HEALTH.

AMONGST THE FOOD SEGMENT, THE CONFECTIONERY PRODUCT SEGMENT IS LIKELY TO GROW SIGNIFICANTLY WHILE AMONGST THE BEVERAGES, THE NON-ALCOHOLIC BEVERAGE SEGMENT IS ESTIMATED TO GROW CONSIDERABLY DURING THE PROJECTED PERIOD OWING TO THE GROWING PREVALENCE OF DIABETES AND OBESITY ALL OVER THE WORLD AND INCREASED DEMAND FOR LOW CALORIE AND SUGAR-FREE CONFECTIONERY PRODUCTS AS WELL AS BEVERAGES

FOR A BETTER UNDERSTANDING OF THE MARKET ADOPTION OF THE TASTE MODULATORS, THE MARKET IS ANALYZED BASED ON ITS WORLDWIDE PRESENCE IN THE COUNTRIES SUCH AS NORTH AMERICA (UNITED STATES, CANADA, AND THE REST OF NORTH AMERICA), EUROPE (GERMANY, FRANCE, ITALY, SPAIN, UNITED KINGDOM AND REST OF EUROPE), ASIA-PACIFIC (CHINA, JAPAN, INDIA, AND REST OF APAC), AND REST OF WORLD. NORTH AMERICA CONSTITUTES A MAJOR MARKET FOR THE TASTE MODULATORS INDUSTRY AND GENERATED REVENUE OF USD XX MILLION IN 2020 OWING TO HECTIC SCHEDULES, BUSY AND FAST LIFE, AND INCREASING AWARENESS ABOUT THE HEALTH BENEFITS ASSOCIATED WITH TASTE MODULATORS, ETC. HOWEVER, THE ASIA-PACIFIC MARKET IS EXPECTED TO REGISTER SIGNIFICANT GROWTH DURING THE FORECAST PERIOD

SOME OF THE MAJOR PLAYERS OPERATING IN THE MARKET DSM, KERRY, INGREDION, INTERNATIONAL FLAVORS AND FRAGRANCES, SYMRISE, THE FLAVOR FACTORY, CARMI FLAVOR & FRAGRANCE, FLAVORCHEM CORPORATION, SENSIENT TECHNOLOGIES, SENOMYX, ETC. SEVERAL M&A'S ALONG WITH PARTNERSHIPS HAVE BEEN UNDERTAKEN BY THESE PLAYERS TO BOOST THEIR PRESENCE IN DIFFERENT REGIONS

Scope of the Report

Products

Taste modulators are flavor enhancing agents offering flavor masking benefits that are used when food or beverages doesn't taste right usually because of the addition or removal of some ingredients from the product.

Companies

DSM

KERRY

INGREDION

INTERNATIONAL FLAVORS AND FRAGRANCES

SYMRISE

THE FLAVOR FACTORY

CARMI FLAVOR & FRAGRANCE

FLAVORCHEM CORPORATION

SENSIENT TECHNOLOGIES

SENOMYX

Table of Contents

1 MARKET INTRODUCTION

1.1 MARKET DEFINITIONS

1.2 OBJECTIVE OF THE STUDY

1.3 LIMITATION

1.4 STAKE HOLDERS

1.5 CURRENCY USED IN REPORT

1.6 SCOPE OF THE TASTE MODULATORS MARKET STUDY

2 RESEARCH METHODOLOGY OR ASSUMPTION

2.1 RESEARCH METHODOLOGY FOR THE TASTE MODULATORS MARKET

2.1.1 MAIN OBJECTIVE OF THE TASTE MODULATORS MARKET

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 TOP START-UPS UNDER TASTE MODULATORS SECTOR

6 GLOBAL TASTE MODULATORS MARKET REVENUE (USD MN), 2019-2027F

7 MARKET INSIGHTS BY TYPE

7.1 SWEET MODULATORS

7.2 SALT MODULATORS

7.3 FAT MODULATORS

8 MARKET INSIGHTS BY APPLICATION

8.1 FOOD

8.1.1 BAKERY PRODUCTS

8.1.2 CONFECTIONERY PRODUCTS

8.1.3 SNACKS & SAVORY PRODUCTS

8.1.4 MEAT PRODUCTS

8.1.5 OTHER FOOD PRODUCTS

8.2 BEVERAGES

8.2.1 ALCOHOLIC

8.2.2 NON-ALCOHOLIC

9 MARKET INSIGHTS BY REGION

9.1 NORTH AMERICA TASTE MODULATORS MARKET

9.1.1 UNITED STATES

9.1.2 CANADA

9.1.3 REST OF NORTH AMERICA

9.2 EUROPE TASTE MODULATORS MARKET

9.2.1 GERMANY

9.2.2 FRANCE

9.2.3 UNITED KINGDOM

9.2.4 ITALY

9.2.5 SPAIN

9.2.6 REST OF EUROPE

9.3 ASIA PACIFIC TASTE MODULATORS MARKET

9.3.1 CHINA

9.3.2 JAPAN

9.3.3 INDIA

9.3.4 REST OF ASIA PACIFIC

9.4 REST OF WORLD TASTE MODULATORS MARKET

10 TASTE MODULATORS MARKET DYNAMICS

10.1 MARKET DRIVERS

10.2 MARKET CHALLENGES

10.3 IMPACT ANALYSIS

11 TASTE MODULATORS MARKET OPPORTUNITIES

12 TASTE MODULATORS MARKET TRENDS

13 LEGAL & REGULATORY FRAMEWORK

14 DEMAND AND SUPPLY SIDE ANALYSIS

14.1 DEMAND SIDE ANALYSIS

14.2 SUPPLY SIDE ANALYSIS

14.2.1 TOP PRODUCT LAUNCHES

14.2.2 TOP BUSINESS PARTNERSHIPS

14.2.3 TOP BUSINESS EXPANSIONS, INVESTMENTS AND DIVESTITURES

14.2.4 TOP MERGER AND ACQUISITIONS

15 VALUE CHAIN ANALYSIS

16 COMPETITIVE SCENARIO

16.1 PORTER'S FIVE FORCES ANALYSIS

16.1.1 BARGAINING POWER OF SUPPLIER

16.1.2 BARGAINING POWER OF BUYER

16.1.3 INDUSTRY RIVALRY

16.1.4 AVAILABILITY OF SUBSTITUTE

16.1.5 THREAT OF NEW ENTRANTS

16.2 COMPETITIVE LANDSCAPE

16.2.2 COMPANY SHARES, BY REVENUE

17 COMPANY PROFILED

17.1 DSM

17.2 KERRY

17.3 INGREDION

17.4 INTERNATIONAL FLAVORS AND FRAGRANCES

17.5 SYMRISE

17.6 THE FLAVOR FACTORY

17.7 CARMI FLAVOR & FRAGRANCE

17.8 FLAVORCHEM CORPORATION

17.9 SENSIENT TECHNOLOGIES

17.10 SENOMYX

18 DISCLAIMER

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