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Nutraceutical Ingredients Market: Current Analysis and Forecast (2021-2027)

Region:Global

Product Code:UMCG21471

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Published On

October 2021

Total pages

253

About the Report

Nutraceuticals are essential food constituents that provide nutritional benefits as well as medicinal effects. The benefits of these foods are due to the presence of active compounds such as carotenoids, collagen hydrolysate, and dietary fibers. Nutraceuticals have been found to positively affect cardiovascular and immune system health and have a role in infection and cancer prevention.

A rising prevalence of cardiovascular disease coupled with the surging problem related to the immune system is leading to the growing demand for nutraceutical ingredients. As per the World Health Organization, cardiovascular diseases (CVDs) are the leading cause of death globally, taking an estimated 17.9 million lives each year. An estimated 17.9 million people died from CVDs in 2019, representing 32% of all global deaths. Of these deaths, 85% were due to heart attack and stroke.

A rise in the aging population coupled with the need for a nutritious diet has led to changes in eating patterns. Consumers' concerns regarding nutrient inadequacy tend to be general, rather than concern about a specific health condition or nutrient/component in their diet. As per the World Health Organization, 1.9 billion adults are overweight or obese, while 462 million are underweight. Moreover, globally in 2020, 149 million children under 5 were estimated to be stunted (too short for age), 45 million were estimated to be wasted (too thin for height), and 38.9 million were overweight or obese.

A growing prevalence of gastrointestinal-related problems across the globe is one of the prominent reasons contributing to the growing demand for nutraceutical ingredients for a healthy diet. In 2019, the United States has 22% of the adult population suffering from gastrointestinal diseases while Japan has only 9% of the adult population suffering from Gastrointestinal disease. According to the National Institute of Diabetes and Digestive and Kidney Diseases, somewhere between 60 million and 70 million Americans suffer from gastrointestinal problems, leading to nearly 250,000 deaths each year. These conditions are responsible for close to 50 million hospital visits and 21.7 million hospital admissions annually Also, the number of visits to emergency departments with diseases of the digestive system as the primary diagnosis: 7.9 million in the United States, as revealed by the Centers for Disease Control and Prevention.

Based on the Form, the market is fragmented into Dry and Liquid. The dry form dominated the market due to its properties such as longer shelf life and ease to carry etc., However, the liquid form would grow with XX% CAGR in the forthcoming years.

Based on the Type, the market is fragmented into Prebiotics, Probiotics, Amino Acids & Proteins, Omega-3 Fatty Acids, Vitamins, Minerals, Carotenoids, Plant Extracts & Phytochemical, Specialty Carbohydrates & Fibers, Others (Chondroitin, Glucosamine, and Polyols). The probiotics segment grabbed considerable market share and captured XX% market share in the global nutraceutical ingredient market in 2020. Moreover, the market would witness a sharp rise in the forthcoming years owing to surging awareness among end-users in the industry. However, amino acids and proteins would witness sky-rocked growth in the forecast period of 2021-2027F.

Based on the Application, the market is fragmented into Food, Beverages, Personal Care, Animal Nutrition, Dietary Supplements, and Others. The food segment grabbed major market share and dominated the market in 2020. Moreover, the market of this segment would reach USD XX Mn by 2027. However, the dietary supplements segment would witness the highest CAGR during the forthcoming years.

For a better understanding of the market adoption of the Nutraceutical Ingredients Market, the market is analyzed based on its worldwide presence in the countries such as North America (the United States and Canada), Europe (Germany, France, Italy, Spain, United Kingdom, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea and Rest of APAC), and Rest of World. North America constitutes a major market for the Nutraceutical Ingredients Market industry and generated revenue of USD XX Million in 2020.

Some of the major players operating in the market are Cargill Incorporated, Associated British Foods, Arla Foods, Kerry Group, Chr. Hansen, Kyowa Hakko, DSM, Ingredion Incorporated, Tate & Lyle PLC and Ajinomoto Co., Inc, etc. Several M&As along with partnerships have been undertaken by these players to develop the Nutraceutical Ingredients Market.

Scope of the Report

Products

Global Nutraceutical Ingredients Market was valued at USD 160 Billion in 2020 and is anticipated to reach USD 227 billion by 2027 displaying an elevated CAGR of 7% over the forecast period.

Companies

Cargill Incorporated, Associated British Foods, Arla Foods, Kerry Group, Chr. Hansen, Kyowa Hakko, DSM, Ingredion Incorporated, Tate & Lyle PLC and Ajinomoto Co., Inc.

Table of Contents

1 MARKET INTRODUCTION

1.1. Market Definitions

1.2. Objective of the Study

1.3. Limitation

1.4. Stake Holders

1.5. Currency Used in Report

1.6. Scope of the Global Nutraceutical Ingredients Market Study

2 RESEARCH METHODOLOGY OR ASSUMPTION

2.1. Research Methodology for the Global Nutraceutical Ingredients Market

2.1.1. Main Objective of the Global Nutraceutical Ingredients Market

3 INDUSTRY PERFORMANCE

4 EXECUTIVE SUMMARY

5 COVID-19 IMPACT

6 GLOBAL NUTRACEUTICAL INGREDIENTS MARKET REVENUE

7 MARKET INSIGHTS BY TYPE

7.1. Prebiotics

7.2. Probiotics

7.3. Amino Acids & Proteins

7.4. Omega-3 Fatty Acids

7.5. Vitamins

7.6. Minerals

7.7. Carotenoids

7.8. Plant Extracts & Phytochemical

7.9. Specialty Carbohydrates & Fibers

7.10. Others (Chondroitin, Glucosamine, and Polyols)

8 MARKET INSIGHTS BY FORM

8.1. Dry

8.2. Liquid

9 MARKET INSIGHTS BY APPLICATION

9.1. Food

9.2. Beverages

9.3. Personal Care

9.4. Animal Nutrition

9.5. Dietary Supplements

9.6. Others

10 MARKET INSIGHTS BY REGION

10.1. North America Nutraceutical Ingredients Market

10.1.1. The U.S

10.1.2. Canada

10.1.3. Rest of North America

10.2. Europe Nutraceutical Ingredients Market

10.2.1. Germany

10.2.2. France

10.2.3. U.K.

10.2.4. Spain

10.2.5. Italy

10.2.6. Rest of Europe

10.3. Asia Pacific Nutraceutical Ingredients Market

10.3.1. China

10.3.2. Japan

10.3.3. India

10.3.4. Australia

10.3.5. South Korea

10.3.6. Rest of Asia Pacific

10.4. Rest of the World Nutraceutical Ingredients Market

11 NUTRACEUTICAL INGREDIENTS MARKET DYNAMICS

11.1. Market Drivers

11.2. Market Challenges

11.3. Impact Analysis

12 DEMAND AND SUPPLY SIDE ANALYSIS

12.1. Demand Side Analysis

12.2. Supply Side Analysis

12.2.1. Top Product Launches

12.2.2. Top Business Partnerships

12.2.3. Top Merger & Acquisitions

13 VALUE CHAIN ANALYSIS

14 NUTRACEUTICAL INGREDIENTS MARKET OPPORTUNITIES

15 COMPETITIVE SCENARIO

15.1. Porter's Five forces analysis

15.1.1. Bargaining power of Supplier

15.1.2. Bargaining power of Buyer

15.1.3. Industry Rivalry

15.1.4. Availability of Substitute

15.1.5. Threat of new Entrants

16 COMPANY PROFILED

16.1. Cargill, Inc.

16.1.1. Key Facts

16.1.2. Business Description

16.1.3. Key Product/Services Offerings

16.1.4. Growth Strategy

16.1.5. SWOT Analysis

16.1.6. Key Financials

16.1.6.1. Revenue Split

16.1.6.2. Financial Overview of Cargill, Inc.

16.1.7. Recent Developments

16.1.7.1. Product Launch

16.1.7.2. Partnerships

16.1.7.3. Business Expansion and Investments

16.1.7.4. Merger and Acquisition

16.2. Associated British Foods

16.3. Arla Foods

16.4. Kerry Group

16.5. Chr. Hansen

16.6. Kyowa Hakko

16.7. DSM

16.8. Ingredion Incorporated

16.9. Tate & Lyle PLC

16.10. Ajinomoto Co., Inc

17 DISCLAIMER

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