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Organic Yeasts Market: Current Analysis and Forecast (2021-2027)

Region:Global

Product Code:UMCG21244

Download Sample Report
Published On

June 2021

Total pages

162

About the Report

THE GLOBALLY INCREASING DEMAND FOR ORGANIC BAKERY PRODUCTS THE TREND OF AVOIDING SYNTHETIC CHEMICALS, HIGHER NUTRITIONAL VALUE INVOLVEMENT, CONCERNS OVER ANTIBIOTIC DRUG RESIDUES, CONCERNS OVER THE HEALTH EFFECTS OF GENETICALLY MODIFIED FOODS AND THE BELIEF THAT ORGANIC FOODS ARE SAFER AND LESS LIKELY TO CAUSE FOOD POISONING. THE YEAST IS CALLED AS ORGANIC, WHEN YEAST IS PART OF THE XX% OF THE INGREDIENTS OF AGRICULTURAL ORIGIN, BY WEIGHT. ORGANIC PRODUCTS ARE BECOMING MAINSTREAM IN THE FOOD AND BEVERAGE INDUSTRY. INITIALLY WHEN THE NATIONAL ORGANIC PROGRAM WAS FORMULATED, IT WAS NOT CONSIDERED FEASIBLE FOR THE YEAST TO BE MADE ORGANICALLY SO IT WAS CLASSIFIED AS A NON-AGRICULTURAL FOOD SUBSTANCE. DUE TO THIS YEAST WAS ADDED TO THE NATIONAL LIST OF ALLOWED AND PROHIBITED SUBSTANCES FOR FOODS LABELED AS ORGANIC.

ACCORDING TO A REPORT BY EUROPEAN RESEARCH ORGANIZATION OF ORGANIC AGRICULTURE IN 2017, THE MARKET FOR ORGANIC FOOD PRODUCTS IS GROWING IN COUNTRIES SUCH AS BRAZIL, MEXICO, CHILE, AND PARAGUAY. SIMILARLY, THE US ORGANIC SECTOR IS ALSO WITNESSING AN UPWARD TRAJECTORY AS CONSUMERS ARE WITNESSING A HIGH DEMAND FOR ORGANIC PRODUCTS, WHICH HAS ENABLED THEM TO ACQUIRE A LARGER MARKET SHARE. AS PER A SURVEY CONDUCTED BY EUROPEAN RESEARCH ORGANIZATION OF ORGANIC AGRICULTURE ON STANDARDS AND LEGISLATIONS, NEARLY 93 COUNTRIES HAD SET ORGANIC STANDARDS IN 2018.

BASED ON TYPE, THE MARKET IS FRAGMENTED INTO YEAST DERIVATIVES, INACTIVE DRY YEAST, AND NUTRITIONAL YEAST. AMONG TYPES, YEAST DERIVATIVES DOMINATED IN THE ORGANIC YEAST MARKET. BASED ON THE SPECIES, THE SACCHAROMYCES SPECIES GRABBED THE MAJOR MARKET AND DOMINATED THE MARKET. THE SACCHAROMYCES SUB-SEGMENT GENERATED REVENUE OF USD XX MILLION IN 2020. BASED ON THE FORM, THE MARKET IS FRAGMENTED INTO FLAKES, LIQUID, AND POWDER. THE POWDER SUB-SEGMENT GENERATED REVENUE OF USD XX MILLION IN 2020.

BASED ON THE APPLICATION, THE MARKET IS FRAGMENTED INTO FOOD & BEVERAGE, BAKERY INDUSTRY, PHARMACEUTICALS, BREWING INDUSTRY, AND ANIMAL FEED. THE FOOD & BEVERAGE SUB-SEGMENT GENERATED REVENUE OF USD XX MILLION IN 2020. BASED ON DISTRIBUTION CHANNEL, THE MARKET IS FRAGMENTED INTO ONLINE STORES, RETAIL STORES, AND SUPERMARKETS. THE ONLINE STORES SEGMENT GENERATED REVENUE OF USD XX MILLION IN 2020.

FOR A BETTER UNDERSTANDING OF THE MARKET ADOPTION OF THE ORGANIC YEAST, THE MARKET IS ANALYZED BASED ON ITS WORLDWIDE PRESENCE IN THE COUNTRIES SUCH AS NORTH AMERICA (UNITED STATES, CANADA, MEXICO, AND REST OF NORTH AMERICA), EUROPE (FRANCE, UNITED KINGDOM, GERMANY, SPAIN, NETHERLANDS, ITALY, BELGIUM, AND REST OF EUROPE), ASIA-PACIFIC (CHINA, INDIA, JAPAN, AUSTRALIA & NEW ZEALAND, AND REST OF ASIA-PACIFIC), SOUTH AMERICA (BRAZIL, ARGENTINA, REST OF SOUTH AMERICA), AND REST OF WORLD (MIDDLE EAST, AFRICA). THE ASIA-PACIFIC REGION CONSTITUTES A MAJOR MARKET FOR THE GLOBAL ORGANIC YEAST INDUSTRY AND GENERATED REVENUE OF USD XX MILLION IN 2020 OWING TO INCREASING AWARENESS ABOUT THE HEALTH BENEFITS OF ORGANIC FOODS, ETC. HOWEVER, THE ASIA-PACIFIC REGION WOULD GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD.

SOME OF THE MAJOR PLAYERS OPERATING IN THE MARKET INCLUDE KONINKLIJKE DSM N.V, ANGEL YEAST CO. LTD, OHLY, WHITE LABS COPENHAGEN, DOVES FARM FOODS LTD., MARTIN BRAUN-GRUPPE, NUTRACEUTICAL INTERNATIONAL CORPORATION, LESAFFRE, LALLEMAND, IMPERIAL YEAST. SEVERAL M&A'S ALONG WITH PARTNERSHIPS HAVE BEEN UNDERTAKEN BY THESE PLAYERS TO BOOST THEIR PRESENCE IN DIFFERENT REGIONS.

THE GLOBAL ORGANIC YEASTS MARKET WAS VALUED AT USD XX MILLION IN 2020 AND IS PROJECTED TO EXPAND SIGNIFICANTLY WITH A CAGR OF XX% FROM 2021-2027F. FACTORS SUCH AS INCREASING AWARENESS AMONG CONSUMERS ABOUT HEALTH & WELLNESS, GROWING NEED TO REPLACE MONOSODIUM GLUTAMATE (MSG) AS AN ADDITIVE IN FOOD PRODUCTS, AND INCREASED DEMAND FOR ORGANIC FOOD PRODUCTS ACROSS THE GLOBE IS DRIVING THE GROWTH OF THE MARKET.

Scope of the Report

Products

The globally increasing demand for organic bakery products the trend of avoiding synthetic chemicals, higher nutritional value involvement.

Companies

KONINKLIJKE DSM N.V

ANGEL YEAST CO. LTD

OHLY

WHITE LABS COPENHAGEN

DOVES FARM FOODS LTD.

MARTIN BRAUN-GRUPPE

NUTRACEUTICAL INTERNATIONAL CORPORATION

LESAFFRE

LALLEMAND

IMPERIAL YEAST

Table of Contents

1 MARKET INTRODUCTION

1.1 MARKET DEFINITIONS

1.2 OBJECTIVE OF THE STUDY

1.3 LIMITATION

1.4 STAKE HOLDERS

1.5 CURRENCY USED IN REPORT

1.6 SCOPE OF THE GLOBAL ORGANIC YEAST MARKET STUDY

2 RESEARCH METHODOLOGY OR ASSUMPTION

2.1 RESEARCH METHODOLOGY FOR THE GLOBAL ORGANIC YEAST MARKET

2.1.1 MAIN OBJECTIVE OF THE GLOBAL ORGANIC YEAST MARKET

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 GLOBAL ORGANIC YEAST MARKET REVENUE (USD MN), 2019-2027F

6 MARKET INSIGHTS BY TYPE

6.1 YEAST DERIVATIVES

6.2 INACTIVE DRY YEAST

6.3 NUTRITIONAL YEAST

7 MARKET INSIGHTS BY SPECIES

7.1 KLUYVEROMYCES

7.2 TORULASPORA

7.3 CANDIDA

7.4 SACCHAROMYCES

8 MARKET INSIGHTS BY FORM

8.1 FLAKES

8.2 LIQUID

8.3 POWDER

9 MARKET INSIGHTS BY APPLICATION

9.1 FOOD & BEVERAGE

9.2 BAKERY INDUSTRY

9.3 PHARMACEUTICALS

9.4 BREWING INDUSTRY

9.5 ANIMAL FEED

10 MARKET INSIGHTS BY DISTRIBUTION CHANNEL

10.1 ONLINE STORES

10.2 RETAIL STORES

10.3 SUPERMARKETS

11 MARKET INSIGHTS BY REGION

11.1 MARKET ATTRACTIVENESS INDEX, BY REGION

11.2 NORTH AMERICA ORGANIC YEAST MARKET

11.2.1 UNITED STATES

11.2.2 CANADA

11.2.3 MEXICO

11.2.4 REST OF NORTH AMERICA

11.3 EUROPE ORGANIC YEAST MARKET

11.3.1 FRANCE

11.3.2 UNITED KINGDOM

11.3.3 GERMANY

11.3.4 SPAIN

11.3.5 ITALY

11.3.6 REST OF EUROPE

11.4 ASIA PACIFIC ORGANIC YEAST MARKET

11.4.1 CHINA

11.4.2 INDIA

11.4.3 JAPAN

11.4.4 AUSTRALIA & NEW ZEALAND

11.4.5 SOUTH KOREA

11.4.6 REST OF ASIA PACIFIC

11.5 SOUTH AMERICA ORGANIC YEAST MARKET

11.5.1 BRAZIL

11.5.2 ARGENTINA

11.5.3 REST OF SOUTH AMERICA

11.6 REST OF WORLD ORGANIC YEAST MARKET

12 DEMAND AND SUPPLY SIDE ANALYSIS

12.1 DEMAND SIDE ANALYSIS

12.2 SUPPLY SIDE ANALYSIS

12.2.1 TOP PRODUCT LAUNCHES

12.2.2 TOP BUSINESS PARTNERSHIPS

12.2.3 TOP MERGER & ACQUISITIONS

12.2.4 TOP BUSINESS EXPANSIONS AND INVESTMENTS

13 VALUE CHAIN ANALYSIS

14 GLOBAL ORGANIC YEAST MARKET TRENDS & INSIGHTS

15 GLOBAL ORGANIC YEAST MARKET DYNAMICS

15.1 MARKET TRENDS & DRIVERS

15.2 MARKET CHALLENGES

15.3 IMPACT ANALYSIS

16 GLOBAL ORGANIC YEAST MARKET OPPORTUNITIES

17 COMPETITIVE SCENARIO

18 COMPANY PROFILED

18.1 KONINKLIJKE DSM NV

18.2 ANGEL YEAST CO LTD

18.3 OHLY

18.4 WHITE LABS COPENHAGEN

18.5 DOVES FARM FOODS LTD

18.6 MARTIN BRAUN-GRUPPE

18.7 NUTRACEUTICAL INTERNATIONAL CORPORATION

18.8 LESAFFRE

18.9 LALLEMAND

18.10 IMPERIAL YEAST

19 DISCLAIMER

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